Merryvale Wine Dinner
Wednesday, April 30th at 6:30pm
Get ready for a night of bold flavors and unforgettable pairing at our upcoming Merryvale Wine Dinner.
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Sundays from 11am to 2pm
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Mondays and Tuesdays from 4 to 10pm
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Half price selected bottles $100 and under every Wednesday.
Monday – Thursday from 4 to 6pm and Sundays 3 to 8pm
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Wednesday, April 30th at 6:30pm
Get ready for a night of bold flavors and unforgettable pairing at our upcoming Merryvale Wine Dinner.
Sunday, May 4th, 4–8PM
Enjoy music, crafted cocktails, and sing along to Broadway hits.
Sunday, April 20th, 10:30am to 6:00pm
Gather for an Easter celebration with a special menu.
Sunday, April 13th, 4–8PM
Enjoy jazz music, tasty bites, refreshing drinks, and a night full of dancing and fun.
Tuesday, March 25th, 5:00 – 7:00 PM
Join Miguel, Jon, and Art for a night of great drinks, delicious food, and fundraising for the Abigail Zittoun Family Foundation.
Sunday, March 2, 4–8PM
Break out your best disco look and join us for Disco Fever at Café Aura! Enjoy a DJ spinning classic disco hits, exclusive members-only dishes, and special wine discounts.
Thursday, February 27th, 6:30 PM
Join us for an exclusive six-course wine dinner featuring the renowned Pio Cesare winery.
Tuesday, February 25th, 5:00 – 7:00 PM
Join Jane and Michele for a night of networking featuring happy hour specials, a Prix Fixe dinner, the Sweeney Todd cocktail, and a raffle with amazing prizes!
Sunday, February 2, 4–8PM
Step into an unforgettable evening at Cafe Aura for our members-only event, “The Boss and Friends”. Enjoy a DJ spinning iconic hits, a Bruce Springsteen trivia contest, and delicious eats.
Wednesday, January 22; 6:30 PM
Experience the exquisite flavors of Ridge Vineyards at Cafe Aura’s exclusive wine dinner. Indulge in a six-course meal paired with world-class wines.
Tuesday, January 21, 5:00 – 7:00 PM
Join Tywan for a night of fun, laughter, great food and drinks, and networking!
December 31st from 4-10 PM, Celebrate New Year’s Eve at Cafe Aura! Enjoy our regular dinner menu, special celebratory dishes, and a complimentary glass of prosecco.