Our Menu
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
*This item is cooked to order and may contain raw or undercooked ingredients.
Please be advised that food prepared here may contain or have come in contact with: milk, egg, wheat, soybean, peanuts, tree nuts, fish, shellfish, and sesame.
Before placing your order, please inform your server if a person in your party has a food allergy.
Please see an associate for more information regarding allergens.
Appetizers
Baked Eggplant Parm
$20.00
Eggplant, smoked mozzarella, ricotta, marinara
Calamari
$18.00
Domestic calamari, cherry peppers, lemon, marinara
*Tuna Carpaccio
$23.00
Tamari marinated, yuzu aioli, zucchini nest, semolina crisp
Mussels Napolitano
$19.00
White wine, garlic, parsley, pomodoro sauce
Local Whipped Buffalo Ricotta
$16.00
Local buffalo ricotta, honey, Calabrian pepper paste, grilled bread
Prosciutto & Buffalo Mozzarella
$27.00
Arugula, heirloom tomatoes
Crispy Brussels
$16.00
Pancetta, butternut squash, honey, saba
Antipasto Italiano per Due
$27.00
Grilled toast points, grapes, giardiniera, preserves • Meats – Prosciutto di Parma, Capocollo, Sopressata | Cheeses – Asiago, Manchego, Vino Rosso
Meatballs
$14.00
Nonna’s recipe
Arancini
$14.00
Cacio e pepe style risotto, parmesan, mozzarella
Shrimp Cocktail
$4.00
Cocktail sauce, lemon (each)
Soups & Salads
Additions: Chicken $10.00 | Salmon $16.00 | Shrimp $16.00 | 8oz Top Sirloin $18.00
Pasta E Ceci
$12.00
Harvest Salad
$16.00
Kale, frisse, roasted acorn squash, candied plum tomatoes, pepitas, Manchego, orange vinaigrette
Arugula Salad
Arugula, Peruvian bell pepper, mozzarella pearls, poached pears, candied walnuts, shallot vinaigrette
Aura Salad
Half $8 | Full $14 • Romaine, green leaf, cucumber, pickled onion, tomato, parmesan, balsamic vinaigrette
Tri Color Caesar Salad
Half $8 | Full $14 • Romaine, kale, radicchio, caesar dressing, shaved parmesan, seasoned croutons
Soup of The Day
MP
House-Made Pasta
*Gluten free pasta available upon request
Linguini & Clams
$31.00
Garlic, extra virgin olive oil, white wine, parsley, little neck clams
Fettuccine Bolognese
$29.00
Homemade with beef tenderloin and hand-cut vegetables
Lasagne
$31.00
Bechamel, beef tenderloin bolognese, marinara, parmesan, mozzarella
Pumpkin Gnocchi
$28.00
House-made pumpkin ricotta gnocchi, brown butter, sage
Linguine Calabrese
$33.00
Shrimp, calamari, Nduja,escarole, garlic, white wine, touch of marinara, focaccia crumbs
Bucatini Cacio e Pepe
$29.00
Romano cheese, fresh cracked black pepper
Chef Creations
Choice of sauce: Porcini Mushroom Sauce, Gorgonzola Sauce, Green Peppercorn Compound Butter
Cedar Plank Salmon
$35.00
Baked, Norwegian glaze , sweet potato mash, roasted cauliflower
Cioppino
$37.00
Salmon, shrimp, scallops, mussels, clams, white fish, roasted garlic, white wine, tomato, fresh herbs, black linguini
Chicken Parmesan
$32.00
Panko-breaded with marinara, fresh mozzarella, linguini
Chicken Scallopine Funghi
$34.00
Chicken scallopine , porcini mushrooms, parppadelle
Braised Short Rib
$39.00
Barolo wine, creamy white polenta, spinach
Chicken Milanese
$32.00
Arugula salad, mozzarella, grape tomatoes, balsamic vinagraitte
*Aura Burger
$22.00
10 oz hand-made burger, lettuce, beefsteak tomato, spicy aioli shoestring fries, brioche bun (gf bun available)
Veal Osso Buco
$44.00
Slow braised, saffron risotto, gremolata
*Chef Nicola's Cut of The Week
MP
Filet Mignon
$56.00
8 oz, mashed potatoes, market vegetable
Additions
Grilled Asparagus
$8.00
Crispy Brussel Sprouts
$8.00
Mashed Yukon Gold Potatoes
$8.00
Haricot Verts
$8.00
Sauteed Spinach
$8.00
Served Every Sunday from 11am – 2pm
Complete Brunch
Celebrate your brunch by adding a mimosa, bloody mary, bellini, a glass of champagne or draft beer, and a dessert for $12.00
Brunch Entrées
Omelette / Scramble
$13.00
MEATS: bacon, Canadian bacon, Italian sausage ($2.00 ea)
CHEESES: mozzarella, ricotta, goat, pepper jack, fontina ($2.00 ea)
VEGGIES: onions, peppers, zucchini, squash, tomato, broccoli, mushrooms ($2.00 ea)
CHEESES: mozzarella, ricotta, goat, pepper jack, fontina ($2.00 ea)
VEGGIES: onions, peppers, zucchini, squash, tomato, broccoli, mushrooms ($2.00 ea)
Morning Burger*
$22.00
Ground beef burger, bacon, over easy egg, fontina cheese, brioche bun
World's Best Pancakes
$16.00
Three fluffy pancakes topped with ricotta butter mixed berries and syrup
Challah French Toast
$21.00
Thick-cut cinnamon-egg bread, custard battered, mixed berries, syrup
Chicken & Waffles
$24.00
Cornflake-batter fried chicken, house made waffles, sriracha maple glaze, syrup
French Toast Saporito
$27.00
Savory sourdough bread, short ribs, scrambled egg, Hollandaise sauce
Breakfast Flatbread
$19.00
Red base, mozzarella, sausage, potatoes, topped with a fried egg
Bagel Platter
$26.00
Everything bagel, smoked salmon, creme fraiche, artichoke tapenade, sunny-side egg, side of mixed fruit
Entrées
Salmon Bake
$30.00
Cedar plank salmon, Norwegian glaze, sweet potato mash, cauliflower
Beef Lasagna
$31.00
Bechamel, beef tenderloin bolognese, hand cut vegetables
Linguini Carbonara
$24.00
Pancetta, egg yolk, homemade linguini
Pumpkin Gnocci
$26.00
Homemade ricotta gnocchi, brown butter & sage
Steak Frites
$37.00
8oz Prime top sirloin, fries, mustard aioli
Sides
Bacon
$6.00
Sausage
$6.00
White Bread
Wheat Bread
Rye Bread
Benny's
Two poached eggs served over toasted English muffins
Traditional:
$22.00
Canadian bacon & Hollandaise
Maryland:
$27.00
Crab Cake, Old Bay, Hollandaise
Spicy Sunrise:
$26.00
Nduja Sausage, housemade biscuit & Hollandaise
Steakhouse:
$30.00
Petit Filet Mignon & Bearnaise
From the Bar
Mimosa Made With Prosecco
$10.00
Bellini Made With Prosecco
$10.00
Bloody Mary
$10.00
This special menu is available on Mondays, Tuesdays, and Wednesdays for $39pp++.
Includes starter, entrée and dessert.
Starters
Chef's Soup of the Day
Aura Salad
Traditional Caesar Salad
Entrées
Chicken Parmesan
Atlantic Salmon
Cavatelli Ragout
Paccheri Buttera
NY Strip
+$14.00
Desserts
Chef's Sweet Treat of the Day
Monday – Thursday from 4 to 6pm and Sundays 3 to 8pm.
Small Plates
Beef Bruschetta
$8.00
Zucchini Blossom
$8.00
Gorgonzola Truffle Fries
$7.00
Meatballs
$9.00
Arancini
$8.00
Shrimp Cocktail
$4.00 / piece
Margherita Pizza
$14.00
Veggie Spring Rolls
$8.00
Baby Iceberg
$7.00
Cheese & Olives
$5.00
Drinks
House Wine
$7.00
Draft Beer
$6.00
Blood Orange Martini
$8.00
Cosmo
$8.00
Manhattan
$8.00
Starters
Meatballs Bourguignon
$19.00
Gruyere, Bordeaux, and tomato stew sauce
Vegetable Napoleon
$17.00
Local goat cheese, herb coulis, and frisée
Frittura Mista Calamari
$22.00
Shrimp, broccoli, yellow and green squash, and marinara sauce
Eggplant Rollatini
$23.00
Sheep’s milk ricotta, Romano, Asiago, and homemade tomato passata
Scallops in Shells
$22.00
Pan-seared with Vidalia onion crema, candied butternut squash
Duck Breast Carpaccio
$23.00
Radicchio, Parmigiano, orange dressing, and mâche bouquet
Soup & Salad
Tri-Color Caesar Salad
$16.00
Focaccia breadcrumbs, romaine, radicchio, and kale
Aura Salad
$15.00
Romaine, green leaf, cucumber, pickled red onion, and shaved Parmesan cheese
Harvest Salad
$17.00
Kale, frisée, roasted acorn squash, candied plum tomatoes, pepitas, Manchego, and orange vinaigrette
Acorn Squash Bisque
$16.00
Wild mushroom toast
Pasta
Lasagna Classic
$32.00
Béchamel, beef tenderloin Bolognese, marinara, and Parmesan
Black Tagliolini
$42.00
Zucchini emulsion, roasted garlic, tomato confit, and shrimp
Pumpkin Gnocchi
$29.00
Sage, brown butter, pomegranate seeds, and crispy pancetta
Risotto
$39.00
Porcini mushrooms and braised short ribs
Mains
Cedar Plank Salmon
$39.00
Baked, Norwegian glaze, sweet potato mash, and roasted cauliflower
Rack of Lamb
$45.00
Roasted, fresh herb jus, Moroccan-style couscous, and roasted parsnips
Chilean Sea Bass
$46.00
Pan-roasted, rosemary Prosecco jus, garlic, fingerling potatoes, and spinach
Chicken Breast Supreme
$36.00
Stuffed with apple, herbs, Calvados apple brandy demi, Yukon Gold mashed potatoes, and grilled late harvest zucchini
Beef Tenderloin (8 oz)
$62.00
Rossini Madeira demi, Yukon Gold truffle mashed potatoes, and cauliflower steak
Thanksgiving Feast
Thanksgiving Feast
$65.00
Choice of salad, turkey with gravy, stuffing, mashed potatoes, Brussels sprouts, green beans, housemade cranberry sauce, and choice of dessert