Our Menu
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
*This item is cooked to order and may contain raw or undercooked ingredients.
Please be advised that food prepared here may contain or have come in contact with: 2, egg, wheat, soybean, peanuts, tree nuts, fish, shellfish, and sesame. Before placing your order, please inform your server if a person in your party has a food allergy. Please see an associate for more information regarding allergens.
Appetizers
Baked Eggplant
$18.00
Eggplant, burrata, marinara
Calamari & Zucchini
$17.00
Domestic calamari, yellow squash, zucchini, marinara
*Tuna Carpaccio
$23.00
Sesame-crusted tuna, roasted Bermuda onions, fried capers, zucchini nest, yuzu emulsion, Tuscan olive oil
Mussels Napolitano
$19.00
White wine, garlic, parsley, pomodoro sauce
Local Whipped Buffalo Ricotta
$15.50
Local buffalo ricotta, honey, Calabrian pepper paste, grilled bread
Crispy Brussels
$14.00
Pancetta, sliced peach, honey, balsamic drizzle
Antipasto Italiano per Due
$27.00
Grilled toast points, grapes, giardiniera, preserves • Meats – Prosciutto di Parma, Capocollo, Sopressata | Cheeses – Asiago, Manchego, Vino Rosso
Meatballs
$13.50
Nonna’s recipe
Arancini
$14.00
Cacio e pepe style risotto, parmesan, mozzarella
Shrimp Cocktail Platter
$25.00
Burrata, smoked duck ‘prosciutto’, melon
Soups & Salads
Additions: Chicken $10.00 | Salmon $16.00 | Shrimp $16.00 | NY Sirloin $18.00
Iceberg Salad
$14.00
Petite iceberg, goat cheese, bell pepper, tomato, cucumber, lemon vinaigrette
Summer Salad
$16.00
Watermelon, honeydew, Belgian endive, arugula, grilled feta, mango vinaigrette
Aura Salad
Romaine, green leaf, cucumber, pickled onion, tomato, parmesan, balsamic vinaigrette • Half $8.00 | Full $14.00
Caesar Salad
Romaine, Caesar dressing, shaved parmesan, seasoned croutons • Half $8.00 | Full $14.00
Soup of The Day
MP
House-Made Pasta
Gluten free pasta available upon request
Linguini & Clams
$28.50
Garlic, extra virgin olive oil, white wine, parsley, little neck clams
Fettuccine Bolognese
$27.50
Homemade with beef tenderloin and hand-cut vegetables
Lasagne
$29.00
Bechamel, beef tenderloin bolognese, marinara, parmesan, mozzarella
Gnocchi Alla Norma
$27.50
House-made ricotta gnocchi, eggplant, ricotta, light tomato
Asiago & Ricotta Ravioli
$28.50
Pork sugo
Squid Ink Tagliatelle
$32.00
Roasted garlic, zucchini, shrimp, grape tomato confit, lobster broth
Cavatelli Pesto
$28.00
Basil pesto, broccolini, sausage
Paola‘s Pizza
Marghertia
$18.00
House-made tomato base, local mozzarella, basil
Pepperoni
$19.00
Tomato base, mozzarella, traditional pepperoni
Garden Pie
$19.00
White base, mushrooms, peppers, spinach, mozzarella
Meatball
$20.00
Tomato base, house-made meatballs, mozzarella
Chef Creations
Choice of sauce – Porcini Mushroom Sauce, Gorgonzola Sauce, Green Peppercorn Compound Butter
Faroe Island Salmon
$35.00
Pan-seared salmon, caulilini, fingerling potatoes, peach relish
Cioppino
$37.00
Salmon, shrimp, scallops, mussels, clams, white fish, roasted garlic, white wine, tomato, fresh herbs, angel hair
Chicken Parmesan
$32.00
chicken cutlet, panko-breaded with marinara, fresh mozzarella, pasta marinara
Chicken Piccata
$31.00
Chicken scallopine, lemon-caper sauce, angel hair
Chicken Williams
$29.00
Boneless chicken thighs, sautéed pears, white balsamic, rosemary, garlic, fingerling potatoes, baby carrots, broccolini
Aura Burger
$22.00
10 oz hand-made burger, lettuce, beefsteak tomato, spicy aioli shoestring fries, brioche bun (gf bun available)
Chef Nicola's Cut of The Week
MP
Filet Mignon
$49.00
8 oz, mashed potatoes, winter vegetable
Additions
Grilled Asparagus
$8.00
Crispy Brussel Sprouts
$8.00
Roasted Yukon Gold Potatoes
$8.00
Green Beans
$8.00
Mashed Potatoes
$8.00
Sauteed Spinach
$8.00
Served Every Sunday from 11am – 2pm
Complete Brunch
Celebrate your brunch by adding a mimosa, bloody mary, bellini, a glass of champagne or draft beer, and a dessert for $12.00
Brunch Entrées
Omelette / Scramble
$13.00
MEATS: bacon, Canadian bacon, Italian sausage ($2.00 ea)
CHEESES: mozzarella, ricotta, goat, pepper jack, fontina ($2.00 ea)
VEGGIES: onions, peppers, zucchini, squash, tomato, broccoli, mushrooms ($2.00 ea)
CHEESES: mozzarella, ricotta, goat, pepper jack, fontina ($2.00 ea)
VEGGIES: onions, peppers, zucchini, squash, tomato, broccoli, mushrooms ($2.00 ea)
Morning Burger*
$22.00
Ground beef burger, bacon, over easy egg, fontina cheese, brioche bun
World's Best Pancakes
$16.00
Three fluffy pancakes topped with ricotta butter mixed berries and syrup
Challah French Toast
$21.00
Thick-cut cinnamon-egg bread, custard battered, mixed berries, syrup
Chicken & Waffles
$24.00
Cornflake-batter fried chicken, house made waffles, sriracha maple glaze, syrup
French Toast Saporito
$27.00
Savory sourdough bread, short ribs, scrambled egg, Hollandaise sauce
Breakfast Flatbread
$19.00
Red base, mozzarella, sausage, potatoes, topped with a fried egg
Bagel Platter
$26.00
Everything bagel, smoked salmon, creme fraiche, artichoke tapenade, sunny-side egg, side of mixed fruit
Entrées
Salmon Bake
$30.00
Cedar plank salmon, Norwegian glaze, sweet potato mash, cauliflower
Beef Lasagna
$31.00
Bechamel, beef tenderloin bolognese, hand cut vegetables
Linguini Carbonara
$24.00
Pancetta, egg yolk, homemade linguini
Pumpkin Gnocci
$26.00
Homemade ricotta gnocchi, brown butter & sage
Steak Frites
$37.00
8oz Prime top sirloin, fries, mustard aioli
Sides
Bacon
$6.00
Sausage
$6.00
White Bread
Wheat Bread
Rye Bread
Benny's
Two poached eggs served over toasted English muffins
Traditional:
$22.00
Canadian bacon & Hollandaise
Maryland:
$27.00
Crab Cake, Old Bay, Hollandaise
Spicy Sunrise:
$26.00
Nduja Sausage, housemade biscuit & Hollandaise
Steakhouse:
$30.00
Petit Filet Mignon & Bearnaise
From the Bar
Mimosa Made With Prosecco
$10.00
Bellini Made With Prosecco
$10.00
Bloody Mary
$10.00
This special menu is available on Mondays, Tuesdays, and Wednesdays for $39pp++.
Includes starter, entrée and dessert.
Starters
Chef's Soup of the Day
Aura Salad
Traditional Caesar Salad
Entrées
Chicken Parmesan
Atlantic Salmon
Cavatelli Ragout
Paccheri Buttera
NY Strip
+$14.00
Desserts
Chef's Sweet Treat of the Day
Monday – Thursday from 4 to 6pm and Sundays 3 to 8pm.
Small Plates
Beef Bruschetta
$8.00
Zucchini Blossom
$8.00
Gorgonzola Truffle Fries
$7.00
Meatballs
$9.00
Arancini
$8.00
Shrimp Cocktail
$4.00 / piece
Margherita Pizza
$14.00
Veggie Spring Rolls
$8.00
Baby Iceberg
$7.00
Cheese & Olives
$5.00
Drinks
House Wine
$7.00
Draft Beer
$6.00
Blood Orange Martini
$8.00
Cosmo
$8.00
Manhattan
$8.00