First Course
Pan-Seared Scallops with Roasted Garlic Pistachio Gremolata
Paired with 2022 Grgich Hills Chardonnay
Second Course
Homemade Ravioli with Pecorino Toscano and Pork Sugo
Paired with 2019 Grgich Hills Zinfandel
Third Course
Veal Straccetti with Green Peppercorn over Polenta
Paired with 2020 Grgich Hills Merlot
Fourth Course
Slow-Roasted Lamb in Herb Crust with Potato Fondant and Green Beans
Paired with Grgich Hills Cabernet Sauvignon
Fifth Course
Apple Jalousie