Menu

APPETIZERS

• GRILLED OCTOPUSMP grilled jumbo octopus, celery root, caper berries, lemon vinaigrette dressing
• CALAMARI & ZUCCHINI 17 calamari, yellow squash, zucchini, spicy marinara
• *TUNA TARTARE21 raw Ahi tuna, sesame seeds, avocado-lemon zest, sour cream, house-made chips
• PEI MUSSELS19garlic white wine lemon sauce, grilled bread
• ANTIPASTO ITALIANO FOR TWO 29imported meats & cheese, olives, roasted peppers, eggplant, grilled bread 
• MEATBALLS ERMINIO15beef, veal, pork, Sunday sauce
• ARANCINI SICILIANI 14saffron arborio rice, onion, mozzarella, parmesan, sweet green peas, pork sausage
• BURRATA E PROSCIUTTO 20creamy imported mozzarella, prosciutto di Parma, kumato tomato, roasted peppers

SALADS

• TOMATO CAPRESE 17heirloom tomato, buffalo mozzarella, fresh basil and oregano
• FENNEL & ARUGULA 9/16arugula, fennel, orange, red wine and fig dressing, toasted almonds
• WATERMELON SALAD18mint, feta cheese, orange segments
• CAESAR8/14romaine, caesar dressing, shaved parmesan, seasoned croutons
• TRI-COLOR BEET SALAD 16red, golden, and purple beets, goat cheese, roasted pistachio
• AURA SALAD8/14mixed greens, cucumber, pickled onion, tomato, parmesan, lemon vinaigrette 

PASTA

• CACIO E PEPE23parmesan, pecorino romano, crushed coarse pepper, tagliolini
• FETTUCINI BOSCAIOLA26mushrooms, pancetta, vodka sauce
• RIGATONI BUTTERA24crispy pancetta, green peas, vodka sauce
• LOBSTER RAVIOLI32house made ravioli, Tequila cream sauce
• LINGUINI VONGOLE29garlic, extra virgin olive oil, parsley, little neck clams
• LASAGNE28White and green pasta sheets, bolognese, bechanel and mozzarella
• PAPPARDELLE PORCINI28egg ribbon pasta, wild mushroom medley, radicchio and arugula, touch of cream
• GNOCCHI GAMBERI34green pesto and shrimp

FLATBREADS

• CAPRESE19mozzarella, fresh basil and tomato
• CACCIATORINI20mozzarella, Italian pepperoni
• MARGHERITA19mozzarella and basil
• TARANTO21mozzarella, mushrooms, sausage and gorgonzola

CHEF CREATIONS

• ATLANTIC SALMON 35caponata, olives, dill butter
• HALIBUT44pans seared, blood orange sauce, fried leeks
• SWORDISH LIVORNESE42black olives, celery, capers, roasted tomatoes, sauteed spinach, mashed potatoes
• *TUNA SCOTTATO38seared Ahi tuna, seaweed salad, mango salsa
• PORK CHOP38fingerling potatoes, broccoli rabe, porcini sauce
• CHICKEN PARMESAN 33parmesan, fresh mozzarella, tomato sauce
• CHICKEN ROLLATINI32cream spinach and mozzarella stuffed
• VEAL CHOP MILANESE OR PARMESAN48Milanese with arugula carpicciosa salad; parmesan with linguini marinara
• VEAL MARSALA39scallopini of veal, wild mushrooms, marsala sauce
• *NEW YORK STRIP4914oz USDA Prime NY strip, roasted fingerling baby carrots, choice of steak sauce
• *FILET MIGNON 496oz USDA Prime filet mignon, roasted fingerling baby carrots, choice of steak sauce
• *THE AURA BURGER22aged steak burger, pretzel roll, spicy aioli, fries (choice of pepperjack, fontina, or American cheese)

ADDITIONS 

• GRILLED ASPARAGUS8
• CRISPY BRUSSELS SPROUTS8
• ROASTED FINGERLING POTATOES8
• TRUFFLE-CREAMED SPINACH8
• BROCCOLI RABE9
• SHOESTRING FRENCH FRIES7
• SAUTÉED SPINACH8
• CAULIFLOWER8

Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborn illness
*This item is cooked to order and may contain raw or undercooked ingredients