First Course
Pork Tostadas with Mango, Avocado and Pickled Red Cabbage
Paired with Tequila Mockingbird – El Jimador Blanco, Watermelon Liqueur, Fresh Lime Juice

Second Course
Gnocchetti Sardi with Shrimp in a Lemon Cream Sauce, Scallion and Cilantro Coulis
Paired with Herradura Blanco

Third Course
Grilled Flank Steak marinated with Citrus and Jalapeño, topped with Pico de Gallo, Spanish Rice, and Stuffed Poblano Peppers
Paired with “Teg-groni” – Herradura Reposado, Aperol, Sweet Vermouth

Dessert
Tres Leches Cake topped with Whipped Cream
Paired with Gran Centenario Leyenda, Extra Añejo